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Roy Hoggard

Roy Hoggard

by Think In The Morning | Jan 13, 2019 | Sea Gull | 10 comments

  We at Think in the Morning mourn our good friend and brilliant artist, Roy Hoggard.  May he rest in peace.  His unequaled napkin art lives on in our Napkin Art...
Sea Gull Recipe Series – Oysters, Bouillabaise

Sea Gull Recipe Series – Oysters, Bouillabaise

by Think In The Morning | Dec 14, 2018 | Sea Gull | 3 comments

  [Click on BLUE links for sources and more information]   I love oysters.  I like them raw, also fried and in soups or stuffing, but I’ll eat them most any way they are served.  At the Sea Gull we served them more or less the same way we served the...
Sea Gull Recipe Series – Sweetbreads

Sea Gull Recipe Series – Sweetbreads

by Think In The Morning | Dec 9, 2018 | Sea Gull | 4 comments

  [Click on BLUE links for sources and information]   When I moved to Mendocino and acquired the Sea Gull Restaurant, I had no idea what sweetbreads were. (I didn’t know how to cook at all or run a business either, but that’s a different story.)  As it turns...
Sea Gull Recipe Series – Chicken Kiev

Sea Gull Recipe Series – Chicken Kiev

by Think In The Morning | Dec 1, 2018 | Sea Gull | 11 comments

  [Click on BLUE link for sources and more information]   Owen Matthews in his lively and interesting book Glorious Misadventures: Nikolai Rezanov and the Dream of a Russian America explains in vivid detail how:   Russia really did once have an American...
Sea Gull Recipe Series – Sour Cream Coffee Cake

Sea Gull Recipe Series – Sour Cream Coffee Cake

by Think In The Morning | Nov 25, 2018 | Sea Gull | 0 comments

  [Click on BLUE links for sources and more information]   Sheldon retired into the back after setting up the dining room, as always, to Dire Straits Sultans of Swing.     The coffee shop was quickly populated as soon as we opened the door. Skip,...
About The Sea Gull: Once Upon A Redwood by Maria Goodwin

About The Sea Gull: Once Upon A Redwood by Maria Goodwin

by Think In The Morning | Nov 15, 2018 | Sea Gull | 2 comments

  [Click on BLUE links for sources and information]     The Sea Gull Restaurant and Cellar Bar became part of many stories over the years, sometimes a short part, sometimes a long part.  In About the Sea Gull we are collecting these stories and putting...
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