by Think In The Morning | Dec 22, 2022 | Sea Gull |
Fifty years ago this month I walked away from an academic career in economics and into the restaurant business. Several personal tragedies led to the decision most notably the death of my father, my sister and my brother all within a two year period. If ever...
by Think In The Morning | Dec 21, 2020 | Sea Gull, Words |
Chester was erudite and twisted; this is a lovely combination. Peter Lit, The Caspar Inn We are each a reflection of our culture. In the melting pot of America, a culture may be no more than a family tradition. It could be...
by Think In The Morning | Dec 12, 2020 | More, Sea Gull |
History doesn’t repeat itself but it often rhymes. Mark Twain Tomorrow, and tomorrow, and tomorrow,Creeps in this petty pace from day to day,To the last syllable of recorded time;And all our yesterdays have lighted foolsThe way to dusty death. Out, out, brief...
by Think In The Morning | May 18, 2020 | Sea Gull |
In the 1970s and 80s the Sea Gull Cellar Bar was famous for many things and especially the live jazz performances on Thursday nights and Sunday afternoons. Thanks to Judy Mayhan we are able to present three live recordings from those times featuring Judy...
by Think In The Morning | Nov 27, 2019 | Sea Gull |
One year ago we posted the recipe for our much loved Sea Gull Sour Cream Coffee Cake. This year we post a recipe for another holiday (everyday) favorite, the Sea Gull Sticky Buns. Many thanks to our baker, Jeannie Sullivan, who graciously supplied these recipes...
by Think In The Morning | Aug 19, 2019 | Sea Gull |
[Click on BLUE links for sources and information] Think in the Morning has a number of posts on the Sea Gull Cellar Bar, a Mendocino watering hole that existed in the 70s and 80s. We’ve already told several of our stories from those times. A bartender is part...
