by Think In The Morning | Nov 27, 2019 | Sea Gull |
One year ago we posted the recipe for our much loved Sea Gull Sour Cream Coffee Cake. This year we post a recipe for another holiday (everyday) favorite, the Sea Gull Sticky Buns. Many thanks to our baker, Jeannie Sullivan, who graciously supplied these recipes...
by Think In The Morning | Aug 19, 2019 | Sea Gull |
[Click on BLUE links for sources and information] Think in the Morning has a number of posts on the Sea Gull Cellar Bar, a Mendocino watering hole that existed in the 70s and 80s. We’ve already told several of our stories from those times. A bartender is part...
by Think In The Morning | Aug 9, 2019 | Sea Gull |
[Click on BLUE links for sources and information] One reason Think in the Morning exists is to catalogue our memories and the memories of others about the Sea Gull Restaurant and Cellar Bar of Mendocino. This is a very personal endeavor as the Sea Gull played such an...
by Think In The Morning | Dec 30, 2017 | More, Sea Gull |
[Click on BLUE links for sources and information] My mother and grandmother smoked their cigarettes in a little room off the kitchen we called the back porch. In the company of a washing machine, a dryer, a chest freezer, and a broom closet they sat at...
by Think In The Morning | Dec 8, 2017 | Sea Gull |
[Click on BLUE links for sources or more information) By age 35 I expected to be President, very famous or at least very, very rich. Instead, by 35 I had three sons, a beautiful wife, and a restaurant business where I made great friends. I had...
