thinkinthemorning.com
  • Home
  • About
  • My Books
  • Words
  • Napkins
  • More
Select Page
A Few Things I Learned Running A Restaurant

A Few Things I Learned Running A Restaurant

by Think In The Morning | Nov 20, 2017 | Sea Gull | 4 comments

  [Click on BLUE links for sources and further information]   … truly being here is so much; because everything here apparently needs us, this fleeting world, which in some strange way keeps calling to us. Us, the most fleeting of all. Once for each thing....

Recent Posts

  • The Force That Through The Green Fuse Drives The Flower
  • The Anti-Jazz Of Epic Fury
  • In Like A Lion, Out Like A Lamb
  • The Anatomy of Saudade
  • The Forest
  • Five Different Responses To Clouds
  • A Fictional History of The Bunny, Bad, Sad, and Mad
  • My Osprey Family
  • Alphabetical Index Of Posts
  • Ice Out. Now!

© 2026 David Herstle Jones • Privacy Policy • Site Credits