thinkinthemorning.com
  • Home
  • About
  • My Book – Behind the Locked Door
  • Words
  • More
  • Napkins
Select Page
A Few Things I Learned Running A Restaurant

A Few Things I Learned Running A Restaurant

by Think In The Morning | Nov 20, 2017 | Sea Gull | 4 comments

  [Click on BLUE links for sources and further information]   … truly being here is so much; because everything here apparently needs us, this fleeting world, which in some strange way keeps calling to us. Us, the most fleeting of all. Once for each thing....

Recent Posts

  • The New Academic Scribblers
  • Alphabetical Index Of Posts
  • America Frost
  • Our Unserious President
  • The Wampum-ization of the United States
  • Don’t Want Soldiers On The Streets
  • How Long Must We Endure?
  • One Damn Thing After Another
  • DJT Says Museums OUT OF CONTROL
  • Famed Child Rapist Calls DJT A Gentleman In All Respects

© 2025 David Herstle Jones • Privacy Policy • Site Credits