by Think In The Morning | Jun 4, 2016 | Sea Gull |
[Article transcribed from the Mendocino Beacon, June 2, 1977, Pat McKay author) James Maxwell is one of several local artists and craftspersons to donate pieces to the new Mendocino Sea Gull restaurant and Cellarbar which re-opens Monday for...
by Think In The Morning | May 27, 2016 | Sea Gull |
A typical winter day: cold, clear, calm, quiet. I walked downstairs from the bedroom in the house next to the restaurant, the historic Jacob Stauer House. In the kitchen below, I looked out the window into the garden behind the Inn. There wasn’t much left of the...
by Think In The Morning | May 19, 2016 | Sea Gull |
The artists arrived so quietly the locals could not say when Mendocino became an artists’ colony. Like a solitary ant that finds a pot of honey laying down its pheromones to attract the others, one artist discovered the beauty of the Mendocino Coast, then another,...
by Think In The Morning | May 18, 2016 | Sea Gull |
The elemental properties that made up the Sea Gull Restaurant were food, art, music, people, and place. The atmosphere ultimately created was one of home and family. The properties and atmosphere came together at a particular point in time. It was during the...
by Think In The Morning | May 15, 2016 | Sea Gull |
Three men I knew but not as well as I thought—a father, a disgruntled employee, a son. Tragedy, families ruined, a bizarre plot to assassinate a President and detonate a dirty bomb in Washington D.C. by a disturbed young man who according to a TIME magazine reporter...
by Think In The Morning | May 14, 2016 | Sea Gull |
Panorama photo of Martin Schmidt’s coffee art by Krissy Jones Farmer Brothers locked up the restaurant market by loaning out equipment—stainless cabinets, brewing machines, pots, and other essential accessories. The policy helped cash-poor restaurateurs...
