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A Few Things I Learned Running A Restaurant

A Few Things I Learned Running A Restaurant

by Think In The Morning | Nov 20, 2017 | Sea Gull | 4 comments

  [Click on BLUE links for sources and further information]   … truly being here is so much; because everything here apparently needs us, this fleeting world, which in some strange way keeps calling to us. Us, the most fleeting of all. Once for each thing....

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