by Think In The Morning | Apr 3, 2016 | Sea Gull |
One fringe benefit of working in a restaurant is watching the famous people that sometimes arrive unannounced hoping for a bit of normalcy. In my first year at the Sea Gull, I was relaxing at the house next to the restaurant when I got an excited call from the...
by Think In The Morning | Jun 28, 2021 | More |
[Click on BLUE links to access the blog post from the list] Think in the Morning now has over 431 posts. Given that we started in March of 2016, this amounts to nearly 2 posts per week. It’s getting a little unwieldy. We think many of our old posts are worth...
by Think In The Morning | Mar 28, 2021 | More |
In my old age I started to write, first a blog then a novel. I’m asked from time to time how someone who ran a restaurant and later worked as an independent financial planner ended up writing. The answer is easy. I learned to love reading and writing years...
by Think In The Morning | Jan 16, 2021 | Words |
NOTE: This book is available at the Gallery Bookshop in Mendocino and at all fine book outlets Paul McHugh’s latest novel, Came A Horseman, is set on the north coast of California. This makes the novel of particular interest to us at Think in the Morning as that...
by Think In The Morning | Dec 21, 2020 | Sea Gull, Words |
Chester was erudite and twisted; this is a lovely combination. Peter Lit, The Caspar Inn We are each a reflection of our culture. In the melting pot of America, a culture may be no more than a family tradition. It could be...
