by Think In The Morning | Aug 9, 2019 | Sea Gull |
[Click on BLUE links for sources and information] One reason Think in the Morning exists is to catalogue our memories and the memories of others about the Sea Gull Restaurant and Cellar Bar of Mendocino. This is a very personal endeavor as the Sea Gull played such an...
by Think In The Morning | Dec 8, 2017 | Sea Gull |
[Click on BLUE links for sources or more information) By age 35 I expected to be President, very famous or at least very, very rich. Instead, by 35 I had three sons, a beautiful wife, and a restaurant business where I made great friends. I had...
by Think In The Morning | Nov 24, 2016 | Sea Gull |
I first learned about San Pasqual, patron saint of cooks and shepherds, from my friends Gil and Lucy in Puerto Vallarta where I purchased the wood carving at the top of this post. I will be writing a piece on Gil and Lucy soon. There are many sources online that...
by Think In The Morning | Jul 10, 2016 | Sea Gull |
A few patrons and some of the staff referred to the Sea Gull Cellar Bar as The Meat Market or The Butcher Shop. This was a variant of the Mendocino Shuffle itself “a pun on the rather open sex life of many free-love folks at the time” and the inspiration for at least...
by Think In The Morning | Jun 15, 2016 | Sea Gull |
The post below was transcribed from My Bag by Joe Fitzpatrick published in the Monterey Peninsula Herald on Friday, January 10, 1975. Mendocino in the 1970s was a different place than it is today. Things moved at a slower pace. The article describes accurately but...
