The Sea Gull Restaurant was a popular hangout in Mendocino during the 1970s and 80s.  Lots of things happened there, good and bad. I knew sooner or later this would all be converted to words. On this page you will find stories, experiences, and reflections on my time at the Sea Gull. Pictures, articles, art, and more will be posted as they become available.  If you were an employee or customer during that time and have pictures or experiences you want to share, send them to me at Don’t expect this to be a foodie site. I might from time to time venture into the joys of mezcal or review a favorite restaurant or offer up a recipe that I’ve found tasty, but my primary purpose is to document some of the happenings at the Sea Gull during the 70s and 80s for the benefit of those senior citizens whose memories have been repressed. Enjoy!

Remembering Big Al

  [Click on BLUE links for sources or more information]   IMPORTANT NOTE:  To honor Al, the Community Center of Mendocino is hosting a “Celebration Of Big Al’s Life” Sunday, April 8, 2018 from 12:00 to 3:00pm. Please join us, bring your... read more

A Doodle A Day

  [Click on BLUE links for sources and more information}       “You see,” said Thurber sadly, “that’s the way life goes.  I write stories with the utmost care, rewriting every one from three to 10 times.  I have written so many of them for the New... read more

What’s With All The Elephant Napkins?

  [Click on BLUE links for sources and more information]   I woke up.  In the darkness I sensed a presence.  I rolled out of bed reluctantly.  I went to pee.  I made coffee.  While drinking my coffee I realized the presence was always with me.  A memory.... read more

The Sea Gull As Art

[Click on BLUE links for sources and information]   “qualia” : the internal and subjective component of sense perceptions, arising from stimulation of the senses by phenomena     There is geometry at play in life, not just in art― we call it symmetry.... read more

An Indulgent Nostalgic Journey

  [Click on BLUE links for sources and more information]   Nostalgia, to me, is not the emotion that follows a longing for something you lost, or for something you never had to begin with, or that never really existed at all. It’s not even, not really,... read more


  [Click on BLUE links for sources and information]   My mother and grandmother smoked their cigarettes in a little room off the kitchen we called the back porch.  In the company of a washing machine, a dryer, a chest freezer, and a broom closet they sat at... read more


  [Click on BLUE links for sources and information]   It seems odd that you can live on a peninsula surrounded by water yet run out of the stuff every year just at the busiest tourist time. But, it happened every year in Mendocino when I was running the Sea... read more

De Mortuis Nil Nisi Bonum

  [Click on Blue links for sources and further information]   De Mortuis Nil Nisi Bonum (Of the Dead say nothing but good)   We all know a few jerks. Emilee Hines, Speaking Ill of the Dead: Jerks in Washington, D.C., History   The evil that men do... read more

The Daily Special

  [Click on BLUE links for sources or more information)     By age 35 I expected to be President, very famous or at least very, very rich.  Instead, by 35 I had three sons, a beautiful wife, and a restaurant business where I made great friends.  I had... read more

Oyster Stuffing

  [Click on BLUE links for sources or more information}       H A P P Y   T H A N K S G I V I N G   Thanksgiving comes and goes but oyster stuffing for the turkey has been a constant in my life since I first read M.F.K. Fisher’s Consider the... read more

A Few Things I Learned Running A Restaurant

  [Click on BLUE links for sources and further information]   … truly being here is so much; because everything here apparently needs us, this fleeting world, which in some strange way keeps calling to us. Us, the most fleeting of all. Once for each thing.... read more

Tell Me Again, Why Is It Called Happy Hour

  [Click on BLUE links for further information]   Dedicated to the Sea Gull Cellar Bar staff Don Andrews, Bob Avery, Dick Barham, Bill Bradd, Allison Browne, JoAnne Clark, Bruce Clawson, Terry Johnson, Nancy Cragin (Milano), Janet Morris, Becky Dodds, Gary... read more